Valentine’s Day 2010 Appetizers Oysters on the Half Shell $13.99 Half Dozen Escargot $ 9.99 Imported snails baked in a creamy garlic butter crusted with Parmesian-Reggiano Aranchini $ 8.99 White Wine laced risotto flattened into cakes, filled with smoked cheddar cheese, rolled into Balls, lightly breaded and deep-fried. Served with tomato sauce Deep Fried Asparagus Spears $ 8.99 Asparagus Spears rolled in seasoned flour, dipped in beer batter and lightly deep-fried. Served Topped with Asiago cheese and Ranch dressing Le Bec Fin Crab Cakes $12.99 Maryland jumbo lump crab meat blended with chopped Gulf shrimp, green onion, Dijon mustard, Eggs, heavy cream and seasoning, pan seared and served with saffron aioli and fried carrot strips Ed-achoke $ 8.99 Artichoke hearts, Mozzarella and Asiago cheese blended with our secret seasonings, topped with Asiago cheese and baked. Served with toasted marble rye Gulf Shrimp Cocktail $12.99 Freshly cooked Gulf shrimp served with home made cocktail sauce Entrees All Entrees served with a choice of the Soup of the Day, House Salad with choice of dressing, the Vegetable of the Day and Choice of Starch, except where noted Steaks and Slow Roasted Prime Rib, hand cut, in-house Filet Mignon $31.99 Aged Certified Angus 10 ounce Filet Mignon grilled to order, served with Merlot-Shallot butter NY Steak $27.99 Aged Certified Angus ¾ pound Angus Merlot-Shallot butter Ribeye Steak $27.99 Aged and well marbled Certified Angus Ribeye char-grilled to your liking Roasted Prime Rib, Au Jus $25.99 ¾ of a pound cut of slow roasted Certified Angus Prime Rib with Au Jus Hawaiian Style Roasted Prime Rib $26.99 Certified Angus Ribeye aged and marinated 5 days in a blend of seasonings, soy sauce, fresh pineapple and its juice, slow roasted Roasted Tenderloin of Beef $31.99 Aged Certified Angus tenderloin seasoned, slow roasted to medium rare, sliced and served with a Roasted mushroom and onion Demi glace, the Starch of the Day and grilled Asparagus Enhancements, add to any meal Lobster Tail $29.99 Shrimp Scampi $ 9.99 King Crab $24.99 Seafood, from the boat to the plate in less than 24 hours! Sea Scallops with Vanilla Bean Syrup $26.99 Cooked pasta tossed with brown butter Grilled Ahi Tuna $28.99 Sashimi grade wild fresh Ahi tuna brushed with olive oil and char-grilled to rare, sliced and served on a Bed of spinach drizzled with a teriyaki-soy glaze and blackened asparagus Cold Water Australian Lobster Tails $59.99 Twin 7 ounce Australian lobster tails roasted in seafood seasoning, clarified butter and white wine Roasted King Crab $39.99 One Pound of Alaskan King Crab roasted in the shell in butter, white wine and seafood seasoning Grilled Chilean Sea Bass with Roasted Pepper Couscous $25.99 pineapple salsa on a bed of mushroom-tomato couscous, herbed, grilled asparagus Couple’s Special (For Two) Choice of the Soup of the Day or House Salad One Pound Alaskan King Crab with Drawn Butter Sliced Roasted Tenderloin of Beef Starch of the Day and Grilled Asparagus Glass of $95.00 Dessert Your Server will Describe Today’s Offerings, made fresh in-house Happy Valentine’s Day Thank you for Dining with us Ed and Phyllis Vanscoy www.gillettechophouse.com |