Father’s Day

June 20th 2009

Brunch Buffet

Seasonal Mixed Greens with Choice of Dressings

Pasta Salad with Seasonal Vegetables

Dill and Green Onion Potato Salad

Slow Roasted Prime Rib of Beef, Au Jus

(Certified Angus Beef, seasoned with our own rub, slow roasted)

Baked Lasagna Bolognese

(Layers of Pasta, Ricotta cheese and tomato sauce)

Breast of Chicken Marsala

(Breast of chicken sautéed with mushrooms and shallots, glazed with Marsala wine, simmered in chicken stock, butter and heavy cream)

Flounder Florentine

(Fresh Wild Atlantic flounder stuffed with a mixture of fresh spinach, herbs and heavy cream)

Roasted Corn with Bell Peppers

Buttermilk Mashed Potatoes

Fresh Baked Rolls with Butter

Assorted Homemade Desserts

(Created Daily, In-House by our Pastry Chef

Price per guest, $16.00